Beer and Bacon Mancakes

 

 

1/2 lb bacon (8 slices)

1/3 cup packed brown sugar

2 cups Original Bisquick™ mix

1 cup of your favorite regular / nonalcoholic beer (<<< WTF? Nonalcoholic beer? Hell no,  IPA or Stout!)

2 eggs 

 

 

Directions:

1 - Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes. 

2 - Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
 
3 - Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
 
4 - In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. 

 

 

My thoughts are leaning toward Shiner Bock and Sweet Potato pancake mix... BOOM!